Swedish

[English]

Terms in Swedish 441-450 of 2205

fiskpudding

[Swedish]

"Fish pudding." A light and airy mousse of fish creamed with egg whites, milk and herbs.

fiskrätter

[Swedish]

Fish dishes. You may see this as a heading on a menu.

fiskrulader

[Swedish]

Fish fillets. Often flounder, haddock or cod, rolled, sometimes stuffed.

fisksallad

[Swedish]

Fish salad. Usually flaked white fish with beetroot, capers, celery, eggs and mayonnaise.

fisksoppa

[Swedish]

Fish soup

fisksuffle

[Swedish]

Fish soufflé

fisk torkad

[Swedish]

Dried fish

fjäderfä

[Swedish]

Poultry

fjällbrosme

[Swedish]

Forkbeard. A greyish or brownish fish with reddish fins from Spanish waters. It is usually fried, but this must be done quickly as it does not keep well.

fjällig bläcksvamp

[Swedish]

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.