Fish, minced (US: ground) and usually moulded and turned out or rolled into balls.

Fish cake

Fish fillet, often flounder or plaice.

'Fish flakes'. White fish, usually cod or haddock, filleted, cooked and then flaked and usually tinned (US: canned).

Fish au gratin

A fish stew

Fish in aspic

Stuffed fish, usually mackerel, herring or trout.

Fish cake

Fish fingers