Danish pastry dough with a nut filling, rolled in from each side and then cut into 1 cm (½") slices.

Veal cutlet in breadcrumbs.

Cooked in a wok. Woked!

Yoghurt. Fermented milk treated with Lactobacillus bulgaricus. It can be used as a savoury or sweet product which differs depending on the milk, the fermentation and the culture. This is a versatile and widely available product which bears the name "yoghurt" or "yogurt" in Denmark, Finland, Italy, the Netherlands, Norway, Spain, Sweden and the United Kingdom.

Zabaione sauce. A warm, creamy sauce, known to the French as sabayon, made with beaten egg yolks, sugar and Marsala, other sweet wine or Barolo. It can be either sweet or savoury and served as a sauce in addition to the better known dessert.