A pork cut. Belly pork. Bacon.
Jellied pork and veal. Meat loaf made with lean pork and veal shank, spices and aspic made with white wine.
Bottle
Pork tenderloin, sometimes referred to as loin or fillet.
Rack, ribs of pork. Pork loin, often rolled and stuffed.
Pork sausage
Pork chop
Pig’s hock of the forelimb, including the knuckle and the trotter.
A pancake with stuffed with diced smoked ham, cooked pork and barley sausage, baked in the oven.
A roulade of pork, filled with stuffing and braised.
