Cobia. These fish are found in both the Atlantic and Pacific Oceans and are pelagic. Feeding mainly on crabs and small squid, this adds to the flavour of their own, firmly-textured flesh. They are typically served in the form of grilled or poached fillets.
Willow grouse. Found across swathes of northern Europe, these are so closely related to the red grouse of the Scottish grouse moors as to be indistinguishable. The willow grouse inhabits heather moors with willow, birch and juniper scrub while the red prefers moors and peatbogs with crowberry and cranberry.
