Danish pastry. The dough is made with yeast and laminated with butter. Danish pastries were originally made in Vienna but the chefs spread across Europe taking the recipe with them.
Landgång being the Swedish for sandwich, delikatess indicates that this is a special one. It is usually a huge sandwich which is really a wholemeal. It may be filled with any combination of fish and meats, cheese and salad vegetables.
Dill. European dill is anethum graveolens. Indian dill is anethum sowa. Dill is an herbaceous plant, about 1 meter (3 ft) in height, with wispy leaves, bearing clusters of small yellow flowers and oval, pod-like fruits. In Europe the leaves are often used to flavour fish dishes. The fruits are also left to ripen on the plant until they have dried. The fragrant seeds are then extracted, threshed and dried. It has an aroma slightly reminiscent of caraway, warm, aromatic and tingly.
