Fried ham and egg.
Soft boiled egg, cooked for 2-3 minutes, eaten in the shell.
Eggs scrambled with equal parts chopped purslane and onion which has been sautéed. Served in a tortilla wrap.
"Eggs in the style of Motul." An egg dish from Motul in Yucatán similar to huevos rancheros, with tomato sauce, black beans and tortillas.