Spanish

Fried egg. These are prepared by buttering a dish and seasoning it, breaking an egg into it. The cooking is started on top of the oven and finished inside the oven in a bain-Marie.

huevo blando

/WEH-boh(s) BLAHN-doh(s)/

[Spanish] plural huevos blandos

Soft boiled egg

huevo crudo

/WEH-boh(s) KROO-doh(s)/

[Spanish] plural huevos crudos

Raw egg

huevo duro

/WEH-boh(s) DOO-roh(s)/

[Spanish] plural huevos duros

Hard boiled egg

huevo en cáscara

/WEH-boh(s) ehn KAHS-kah-rah/

[Spanish] plural huevos en cáscara

Soft boiled egg, cooked for 2-3 minutes, eaten in the shell.

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