Medium to very hot red chillis, 7 cm (3") long. Widely used either fresh or pickled. It is short, fat and heart-shaped and is often pickled in vinegar as a relish. Good in salsas.
A caramelised sugar and milk mixture most easily produced by boiling a tin of sweetened condensed milk for two hours, as is used in banoffi pie.
High quality Iberico hams from the town of the same name in the western end of the Sierra Morean in Andalucia.
