Spanish

[English]

Terms in Spanish 3151-3160 of 4913

horchata de almendras

/ohr-CHAH-tah deh ahl-MEHN-drahs/
[Spanish] plural horchatas de almendras

A cold drink made with water to which sugar, crushed almonds and shavings of ice are added.

horchaterîa

[Spanish]

A horchateria is an establishment where horchata, a chilled drink made with chufa, or tiger nuts, is served, often with warm, soft doughnuts called fatóns.

hornero

[Spanish] plural horneros

Baker

hornilla

[Spanish] plural hornillas

Burner. Hotplate.

horno

/HOR-noh/
[Spanish] plural hornos

Baker. A baker who sells milk is called lecheria-panaderia. It also means an oven.

horno

[Spanish]

Oven. It also means a baker.

horréo

[Spanish] plural horréos

Horréos are rectangular wooden granaries on stone stilts found in the region of Asturias and in Babia in Léon

houttuynia

[Spanish]

Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.

huachalomo

[Spanish]

A cut from the shoulder lying along the back of the animal as it stands, this is rolled ribs from the middle and chuck rib end are left on the bone in South American countries, while it is more usually boned and roasted or braised in the UK.

huchón

[Spanish] plural huchónes

The huchen or Danube salmon (Hucho hucho) is a species of freshwater fish in the salmon family and is severely threatened with extinction. There is now a considerable commercial effort to produce huchen fry to re-introduce the species into the wild. This requires the adults being caught just before spawning and kept in special tanks. Fry are released in appropriate places once they have reached 4 to 10 cm.