Small meatballs the size of walnuts made from minced (US: ground), cooked meat, usually pork, with white wine, herbs and breadcrumbs, usually served with tomato sauce.
Small fried meatballs served with a tomato and red pepper sauce and served with a saffron-flavoured pilaf.
Small meatballs made from minced (US: ground) pork and beef mixed with breadcrumbs and vinegar, fried and often served on cocktail sticks (US: toothpicks).
Bleak. A small, elongated, white-fleshed fish, abundant in lakes and quiet waterways. Its scales, which are thin and silvery, come away easily. The flesh of the pond bleak is of poor quality, but that of the river variety is fairly good, although it is full of little bones. It is about 15 cm (6 inches) long and invariably served fried.
Bleak. A small, elongated, white-fleshed fish, abundant in lakes and quiet waterways. Its scales, which are thin and silvery, come away easily. The flesh of the pond bleak is of poor quality, but that of the river variety is fairly good, although it is full of little bones. It is about 15 cm (6 inches) long and invariably served fried.
