Spanish

[English]

Terms in Spanish 261-270 of 4913

a la zamorana

/ah lah sah-moh-RAH-nah/
[Spanish]

"In the style of Zamora", often indicating that morcilla will be present, with onion and paprika.

albacora

/ahl-bah-KOH-rah/
[Spanish] plural albacoras

Albacore. Long fin tuna. In Spain it is invariably served fresh.

albahaca

/ahl-bah-AH-kah/
[Spanish]

Basil

albardado

[Spanish]

Barded or battered or coated in breadcrumbs.

albaricoque

/ahl-bah-ree-KOH-keh/
[Spanish] plural albaricoques

Apricot

albaricoquero

[Spanish] plural albaricoqueros

Apricot

albarillo

[Spanish] plural albarillos

Apricot

Albariño

/ahl-bah-REE-nyoh/
[Spanish]

A variety of grape from which a crisp white wine of the same name is produced in Galicia.

Albariño

/ahl-bah-REE-nyoh/
[Spanish]

A fresh, crisp, flowery and acidic "green" white wine produced from a grape of the same name in Galicia. It is good with shellfish. It comes from the border of the region in Portugal where vinho verde is made and from the same grape, although it is less sweet.

albérchiga

[Spanish] plural albérchigas

Apricot