"Artichokes with tomato." Artichokes stewed with tomatoes.
Part-cooked artichokes are placed on the base of a pan and oil is poured into the centre of each one. They are then covered with water and cooked until tender.
"Artichokes in green sauce." Artichokes in a parsley sauce.
Artichokes stewed in chicken stock with wine, bacon and garlic.
Stuffed artichokes, often with tuna.
Artichoke bottoms sautéed with ham. The bases can also be braised in Montilla or served with potatoes in a saffron broth.
Artichoke. Globe artichoke.
A delicately flavoured amber honey
