Spiced meatball often made from tenderloin of pork and bacon mixed with garlic and red pepper, fried and then braised in a sauce. These are likely to be served with just two or three on a plate surrounded by a sea of brown sauce. It is also a dumpling.
Meatballs made from minced (US: ground) pork, beef, bread and vinegar, fried, then baked with chilpotle chilli sauce.
Meatballs made from finely chopped beef and onions, fried, then baked in a sauce flavoured with tomatoes and garlic and served with green peas.
