Spanish

[English]

Terms in Spanish 291-300 of 4913

alcachofa

/ahl-kah-CHOH-fah/
[Spanish] plural alcachofas

Artichoke. Globe artichoke.

alcachofa de Jerusalén

[Spanish] plural alcachofas de Jerusalén

Jerusalem artichoke

alcachofas a la cazuela

/ahl-kah-CHOH-fahs ehn kah-soo-EH-lah/
[Spanish]

Casseroled artichokes

alcachofas a la cordobesa

/ahl-kah-CHOH-fahs ah la kor-doh-BEH-sah/
[Spanish]

"Artichokes in the style of Córdoba." Artichokes stewed in meat stock containing garlic and saffron.

alcachofas a la española

/ahl-kah-CHOH-fahs ah la eh-spahn-YOH-lah/
[Spanish]

Artichokes stewed in a mixture of white wine, chicken stock and vinegar with onions. The sauce is thickened with flour.

alcachofas a la grièga

[Spanish]

"Artichokes in the Greek style." Artichokes stewed with white wine, oil, fennel and herbs usually including coriander (US: cilantro), served hot or cold as an appetiser.

alcachofas a la sevillana

/ahl-kah-CHOH-fahs ah la seh-bee-YAH-nah/
[Spanish]

"Artichokes in the style of Seville." Artichoke hearts sautéed with potatoes, then stewed with garlic in chicken stock with saffron and the sauce thickened with flour.

alcachofas a la vinagreta

/ahl-kah-CHOH-fahs ah la vee-nah-GREH-tah/
[Spanish]

"Artichokes with vinaigrette." Artichokes boiled and served either hot or cold with vinaigrette.

alcachofas con dos salsas

/ahl-kah-CHOH-fahs kon dos SAHL-sahs/
[Spanish]

Artichokes stewed and divided into hearts and leaves. The hearts are served with aïoli and the leaves are dipped into a vinaigrette.

alcachofas con jamón

/ahl-kah-CHOH-fahs kon hah-MOHN/
[Spanish]

"Artichokes with ham." Artichoke bottoms stuffed with chopped Serrano ham mixed with mayonnaise.