"In the style of the hunter." Cooked in wine with onions and herbs, usually of game.

A fish from the southern Mediterranean similar to a sardine and growing up to 30 cm in length.

With cream or with a cream sauce.

In Créole style, with tomatoes, green peppers and spices.

Minute larval sardines and anchovies, usually cooked in omelettes and in small fritters. These are increasingly becoming protected.

In the fresh aire. Outside.

Al ajillo means "with garlic" in Spanish, often meaning a garlic and red chilli sauce. This is often thickened with bread after it has been fried with garlic and puréed.

A dish containing whole cloves of garlic.

A flat, rich mediaeval cake or gingerbread, dense and very dark, made with honey, spices and whole almonds. It is similar to Italian panforte.

"in the style of Madrid." Often means cooked with white wine and herbs, though may mean the addition of paprika, chorizo or tomatoes.