Spanish

[English]

Terms in Spanish 1451-1460 of 4913

calabaza

[Spanish] plural calabazas

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

calabaza

[Spanish] plural calabazas

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

calabaza

/kah-lah-BAH-sah/
[Spanish] plural calabazas

Pumpkin. Vegetable marrow. A very large pumpkin with orange flesh used principally in soups.

calabaza guisada

[Spanish]

Stewed pumpkin. In the south of Spain this may be included in vegetable sauces.

calabazote

[Spanish]

A stew of pumpkin, potatoes and beans.

calamar

/kah-lah-MAH-rehs/
[Spanish] plural calamares

Squid

calamar

[Spanish] plural calamares

Squid

calamarcito

[Spanish] plural calamarcitos

Little squid

calamares a la andaluza

/kah-lah-MAH-rehs ah lah ahn-dah-LOO-sah/
[Spanish]

"Squid in the style of Andalucia." Squid with tomatoes and peppers.

calamares a la bilbaina

/kah-lah-MAH-rehs ah lah beel-bah-EE-nah/
[Spanish]

"Squid in the style of Bilbao." Squid stewed with its own ink.