"Squid in the style of Catalonia." Squid with ham and onions.

Squid stewed in a sauce made with sherry.

Squid stuffed with a mixture of grated cheese, pine nuts, raisins, parsley and garlic.

"Squid in the style of Málaga." Squid stuffed with pine nuts and raisins.

Grilled squid

Fried squid rings in batter.

Fried squid and onions.

Squid stuffed and cooked with its own ink.

Squid braised with onions.

Small squid cooked in their ink, predominantly in the north of Spain.