Courgettes (US: zucchini) stuffed with a mixture of fish poached with mushrooms, onions, egg and breadcrumbs and then baked.
"Courgettes in the Turkish style." Courgettes (US: zucchini) boiled and stuffed with a mixture of chicken livers, onions, tomatoes and rice, topped with grated Parmesan cheese and then finished in the oven.
Stuffed courgettes (US: zucchini). Usually halved and stuffed with a mixture of garlic and parsley, topped with breadcrumbs and cheese to ensure a crisp crust, and then baked.
"Stuffed courgettes in the style of Andalucia." Courgettes (US: zucchini) deep-fried and filled with a mixture of minced (US: ground) pork, onions, hard boiled egg and breadcrumbs.
