Spanish

[English]

Terms in Spanish 1471-1480 of 4913

calamares fritos

/kah-lah-MAH-rehs FREE-tohs/
[Spanish]

Fried squid

calamares rellenos

/kah-lah-MAH-rehs reh-YEH-nohs/
[Spanish]

Stuffed squid. This might be with a any of a number of stuffings, including ham and hard boiled eggs or a mixture of garlic, breadcrumbs and cheese.

calamar gigante

[Spanish] plural calamares gigantes

Giant squid. Not edible really. In fact, more likely to eat you!

calamarin

/kah-lah-mah-REE-nehs/
[Spanish] plural calamarines

Small squid

calamarito

/kah-lah-mah-REE-tohs/
[Spanish] plural calamaritos

Small squid from the south of Spain, often served in a sauce of tomatoes, pepper, paprika and including other fish.

calamondina

[Spanish] plural calamondinas

Calamondon of calamansi lime. A citrus fruit found in the Philippines though it is actually a hybrid and not found in the wild. Sour, small and round, it is often described as a cross between a tangerine or mandarin orange and a kumquat. It looks rather like a tangerine and is used to flavor foods and drinks

Calanda

[Spanish]

A downy, large variety of peach with yellow skin and flesh.

Calaspara

/kah-lah-SPAH-rah/
[Spanish]

A variety of rice used for making paella.

caldeirada

/kahl-deh-ee-RAH-dah/
[Spanish]

A Galician dish made with stewed fish and potatoes with tomatoes and paprika.

caldera

/kahl-DEH-rah/
[Spanish]

A fish stew