Russian

[English]

Terms in Russian 381-390 of 397

vypechka

[Russian]

Freshly baked goods, sold on the streets and in bakeries.

yablovka

[Russian]

Apple

Yanvar'

[Russian]

January

ежевика(yezhevika)

[Russian] plural ежевик (yezhevik)

Blackberry (US: bramble berry).

закуска‎(zakuska)

[Russian]

A selection of little savoury dishes.

заливное(zalivnoe)

[Russian]

A dish of fish, meat or poultry in aspic with vegetables, fruits and mushrooms.

zavarka(заварка)

[Russian]

is a strong concentrate of tea used in Russian tea culture.  It is brewed for a relatively long time, about 15 minutes and a pot of zavarka or заварка may be kept warm for as long as 3 hours. Often possessing a deep smokey quality,  Zavarka is blended of Chinese and Indian black tea to be brewed for intensity without becoming bitter.  The concentrate is kept warm in a small teapot on top of the Russian tea kettle, the samovár , and is diluted with hot water, kipyatok or кипяток, boiled inside the samovár.  As the tea is very strong, water is added at a 10 to 1 ratio as per individual taste.  Long an important part of Russian culture, zavarka is now considered a national beverage in Russia, once demarcating evening from day, zavarka was had at afternoon tea, it is now had throughout the day.

зеленка(zelenka)

[Russian]

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

зеленушка(zelenushka)

[Russian]

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

жемчужный лук(zhemchuzhnyĭ luk)

[Russian]

Spanish or rocambole garlic. A hardneck variety having a bulb with a coiling flower stalk and used for seasoning. I think this may may actually be pearl onions.