Russian

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Terms in Russian 371-380 of 397

vareniki

[Russian]

Ravioli-like large dumplings stuffed with fruit or cheese and served with soured cream (US: cultured sour cream) or sweet fruit sauce.

vatrushki

[Russian]

Danish pastries with fillings of cheese, prunes or poppy seeds.

вешенка устричная(veshenka ustrichnaja)

[Russian]

Oyster mushroom

vesiga

[Russian]

The dried spinal column, containing the marrow, of the sturgeon. This should be used in koulibiaca or coulibiac for authenticity.

Vodka

/VOD-kah(n)/
[Russian]

Vodka is a distilled spirit comprised of water, ethanol, and in some cases, various flavorings, such as citrus.  It was only in the 1960s, with the aggressive advertising campaign of the Smirnoff company that Vodka emerged from behind the iron curtain in any quantity to be drunk with regularity in the West. Before World War II, the spirit, while known, enjoyed little popularity outside Nordic and Eastern Europe and Russia. Famously used in Vodka Martinis, Vodka was first made in Russia and Poland for medicinal purposes as an anesthetic and as a disinfectant for cleaning wounds. For this reason, possibly, impurities needed to be removed.  

волнушка розовая(volnushka rozovaja)

[Russian]

Woolly milk cap mushroom. A poisonous mushroom.

ворончик рожковидный(voronchik rozhkovidnyj)

[Russian]

Black chanterelle or horn of plenty. A wild mushroom which should be cooked.

voskresen'ye

[Russian]

Sunday

vtornik

[Russian]

Tuesday

вязига(vyaziga)

[Russian]

The dried spinal column, containing the marrow, of the sturgeon. This should be used in koulibiaca or coulibiac for authenticity.