Russian

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Terms in Russian 101-110 of 397

Dekabr'

[Russian]

December

деликатесный(delikatesnyj)

[Russian]

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

дождевик гигантский(dozhdevik gigantskij)

[Russian]

Giant puffball. An edible mushroom which slices almost like bread. Use only the smaller ones and they should be heavy and firm. If they are light in weight than they have dried up. Always cut them open from top to bottom with a sharp knife to check the interior

дудгæ(dudgæ)

[Russian]

Watercress

endivij

[Russian]

Endive (US: chicory)

эрингиум пахучий(Eringium pahuchiĭ)

[Russian]

Long coriander. Stinkweed. A herb widely used in seasoning and marinating in the Caribbean. It is also used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro, but it has a much stronger taste. This name sometimes leads to confusion with coriander.

ежовик черепитчатый(ezhovik cherepitchatyj)

[Russian]

Scaly tooth mushroom. An edible fungus with a slightly bitter aftertaste. Found in coniferous woodland in autumn (US: fall).

ежовик пестрый(ezhovik pestryj)

[Russian]

Scaly tooth mushroom or tiled hydnum, an edible fungus with a slightly bitter aftertaste.

ежовик желтый(ezhovik zheltyj)

[Russian]

Hedgehog fungus. Cream-coloured mushrooms, excellent to eat, easily found in woods from late summer to late autumn (US: fall). They have a sort of downy white stem leading up to a cap which is centrally depressed and under which are masses of little spines, giving the mushroom its English name. It is quite a good mushroom to collect as it is easily distinguished from other mushrooms, is a relative of the chanterelle, and, like it, has good flavour and good retention of texture on long cooking.

фенхель лекарственный(fenhel' lekarstvennyj)

[Russian]

Fennel