A fresh sheep or goat's milk cheese often eaten at breakfast. (PDO).

A fresh, smooth sheep or goat's milk cheese often eaten at breakfast. It is made near Pombal. (PDO).

Very well known local cheese made from cow or sheep's milk.

A cow’s milk cheese.

A cow’s milk cheese.

A hard cow’s milk cheese not unlike Cheddar. (PDO).

A hard cow’s milk cheese not unlike Cheddar. (PDO).

Semisoft, cured fresh cheese.

A small, strong, creamy dried goat or sheep's milk cheese, similar to Serra, from Alentejo. It is soft and runny when young but becomes harder and stronger as it ages, when it is called Serpa Velha, when it becomes salty and piquant. (PDO).

A small, strong, creamy dried goat or sheep's milk cheese, similar to Serra, from Alentejo. It is soft and runny when young but becomes harder and stronger as it ages, when it is called Serpa Velha, when it becomes salty and piquant. (PDO).