A cow’s milk cheese.

A Dutch-style, Gouda-style cheese.

"Fresh cheese." A very fine, soft fresh curd cheese which may be either sheep or cow's milk, or a mixture, often used in place of cream. May also be cottage cheese.

A cheese. (PDO).

A cheese. (PDO).

Parmesan cheese.

Creamy cheese. (PDO).

American cheese; the name given to many cheeses, many processed, mainly with pale yellow paste. It is inclined to be rubbery and shiny. Good for cooking.

American cheese; the name given to many cheeses, many processed, mainly with pale yellow paste. It is inclined to be rubbery and shiny. Good for cooking.