Portuguese

[English]

Terms in Portuguese 2491-2500 of 3077

Queijo de Minas

/(KAY-jhoo deu) MEE-nush/
[Portuguese]

A cow's milk cheese, delicious with goiabada, guava paste.

Queijo de Nisa

/KAY-jhoo deu NEE-zuh/
[Portuguese]

A well known sheep's milk cheese. (PDO).

Queijo de Nisa

/KAY-jhoo deu NEE-suh/
[Portuguese]

A sheep's milk cheese. (PDO).

queijo de ovelha

/KAY-jhoo deu oh-VAYL-yuh/
[Portuguese]

Sheep's milk cheese, usually soft and salty.

Queijo de Palmela

/KAY-jhoo deu pal-MEH-luh/
[Portuguese]

A well-known small, mild, white cheese which is dried until it is almost rock solid and having a very intense flavour.

Queijo de Palmela

/KAY-jhoo deu pal-MEH-luh/
[Portuguese]

A small, mild, white dried cheese.

Queijo do Alentejo

/KAY-jhoo doo uh-lehn-TEH-jhoh/
[Portuguese]

A cylinder of soft cheese from Alentejo, made with sheep's or goat's milk and curdled with the flowers of a thistle-like plant. Goat or cow's milk may be added.

Queijo do Pico

/KAY-jhoo doo PEE-koo/
[Portuguese]

A cheese. (PDO).

Queijo do Pico

/KAY-jhoo doo PEE-koo/
[Portuguese]

A cheese. (PDO).

queijo do sertão

/KAY-jhoo doo sehr-TOWNG/
[Portuguese]

A popular, hard goat's milk cheese.