A goat's milk cheese. (PDO).

A goat's milk cheese. (PDO).

Queijo de Castelo Brancois a creamy, semihard sheep's milk cheese, the paste of which as many small holes, sometimes made with a little added goat's milk and having a peppery flavour. (PDO).

A firm, white, salty cheese from Brazil. It is often cooked over coals on a skewer.

A creamy sheep's milk cheese. (PDO).

A strong, salty sheep's milk cheese with a yellow, crumbly paste, the flavour of which sharpens as it ages. (PDO).

A hard, tasty, peppery cow’s milk cheese from the Azores, with some similarity to Cheddar.

A hard, tasty, peppery cow’s milk cheese from the Azores, with some similarity to Cheddar and mainly used in cooking.

A cow's milk cheese, delicious with goiabada, guava paste.