Small tartlets made with condensed milk mixed with egg, butter, grated coconut and cheese.
Small sheep's milk cheese. White and almost fluffy, this fresh cheese must be eaten on the day it is made. It is similar to Petit Suisse and may be served with sugar or fruit.
Balls of marzipan stuffed with ovos moles, whole egg yolks enveloped in sugar paper and cooked in syrup, and rolled in sugar.
