Turkey
Roast turkey
Turkey fricassée. A dish of turkey, sealed and cooked in a velouté sauce.
Stuffed turkey, usually roasted.
Heavy
Hake. Can also describe salt cod.
A dish from The Minho, Oporto, of hake baked in a sort of creamy egg custard with potatoes.
Hake poached and served with boiled potatoes and runner beans.
Fried hake
Baked hake served with mashed potato.
