Portuguese

[English]

Terms in Portuguese 2331-2340 of 3077

pestiscos

/peh-STEESH-koosh/
[Portuguese]

Starters or appetiser, similar to tapas and may include farofa, cheese, olives and sausage.

petiscos

/peh-TEESH-koosh/
[Portuguese]

Starters or appetisers. The Portuguese equivalent of tapas.

petruca

[Portuguese] plural petrucas

Flounder or fluke

pevide

/peh-VEE-duh(sh)/
[Portuguese] plural pevides

Pip.Stone.

pezinhos de porco

/peh-ZEEN-yoosh deu POR-koo/
[Portuguese]

Pig's trotters

pia

/pyah/
[Portuguese]

Sink

picadinho

/pee-kuh-DEEN-yoo/
[Portuguese]

Minced (US: ground). Very finely chopped. Usually describing meat.

picado/picada

/pee-KAH-doo/duh/
[Portuguese] plural picados/picadas

Diced. Very finely chopped; almost minced (US: ground).

picanha (desfiada)

/pee-KAH-nyuh (deesh-FYAH-duh)/
[Portuguese]

Small chunks of meat charcoal-grilled.

picanha com batata doce frita

[Portuguese]

A cut of steak served with sweet potatoes sliced and fried.