Portuguese

[English]

Terms in Portuguese 2291-2300 of 3077

perdiz(es) à montemor

/per-DEESH-(ish) ah mon-teh-MOHR/

[Portuguese] plural perdiz(es) à montemor

A dish from the Algarve of a partridge wrapped in caul fat and roasted, served with an onion and tomato sauce.

perdiz(es) com amêijoas

/per-DEESH-(ish) kong uh-MAY-jhwush/

[Portuguese] plural perdiz(es) com amêijoas

Partridge with clams

perdiz(es) com molho de vilão

/per-DEESH-(ish) kong MOHL-yoo deu vee-LOWNG/

[Portuguese] plural perdiz(es) com molho de vilão

A partridge poached and served with a cold vinaigrette with onions and garlic.

perdiz(es) de escabeche

/per-DEESH-(ish) desh-kah-BEHSH/

[Portuguese] plural perdiz(es) de escabeche

Partridges marinated and served cold. Partridge ceviche.

perdiz(es) fritas

/per-DEESH-(ish) FREE-tush/

[Portuguese] plural perdiz(es) fritas

Fried partridges

perdiz(es) na púcara

/per-DEESH-(ish) nah POO-kuh-ruh/

[Portuguese] plural perdiz(es) na púcara

Partridge cooked in a special earthenware casserole.

perna

/PEHR-nuh/

[Portuguese]

Leg

perna de carneiro

/PEHR-nuh deu kuhr-NAY-roo/

[Portuguese]

Leg of mutton

perna de carneiro assado

/PEHR-nuh deu kuhr-NAY-roo uh-SAH-doo/

[Portuguese]

Roast leg of mutton.

perna de carneiro entremada

/PEHR-nuh deu kuhr-NAY-roo ehn-truh-MAH-duh/

[Portuguese]

Stuffed leg of mutton.

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