Leg of lamb
Roast leg of lamb.
Stuffed leg of lamb.
Chicken leg
Leg of pork
Roast leg of pork.
Ham
Frog's legs
A variety of yellow, smooth-skinned eating apple which arrived in Britain from Portugal in 1952. This late-season variety is harvested from early October in South-East England and is at is best from October to December.
A dry, light, white wine from the Douro, good with fish, seafood, appetisers and cheese.
