Fillets of hake

Fritters, traditionally made at Christmas.

Fritters filled with pumpkin purée.

Sugary buns

Weekend

Draught beer served in a small glass.

Thin

"Threads (of egg)." Beaten egg yolks swirled into simmering, dense sugar syrup, using a special strainer, a tin can with multiple funnels. This creates fine golden strands and the finished articles resemble orange noodles which are often used for decoration.

To flambée

A reproduction of Edam, a rubbery cow's milk cheese with an almost orange yellow paste, used as a table cheese, often served at breakfast, and for grilling.