Portuguese

[English]

Terms in Portuguese 1391-1400 of 3077

figo de inferno

/FEE-goh-deen-FEHR-noo/
[Portuguese] plural figos de inferno

"Hell's fig." Prickly pear. The delicious but risky fruit of a cactus. The sweet, juicy flesh ripens from green to a deep apricot-pink colour. It is sensible to use leather gloves when dealing with these fruit as they are covered in fine, penetrating prickles. They are normally eaten raw but can be cooked, with the edible seeds becoming hard with cooking.

figo moscatel

/FEE-gosh moosh-kah-TEHL/
[Portuguese] plural figos moscatel

Moscatel figs

figo seco

/FEE-goh(sh) SEH-koo(sh)/
[Portuguese] plural figos secos

Dried figs

file

/FEE-leh/
[Portuguese]

Fillet steak

file de carne

/FEE-leh deu KAR-nuh/
[Portuguese]

Fillet of beef

file especial

/FEE-leh esh-peh-SYAHL/
[Portuguese]

Sirloin

file mignon

/FEE-leh MEEN-yohn/
[Portuguese]

Beef cut. Filet mignon. A small, thick, round steak from the thickest part of the fillet. Tenderloin of T-bone steak.

filete

/fee-LEH-tuh(sh)/
[Portuguese] plural filetes

Fillet. Used, as in English, to describe fillet of beef or pork as well as fillets of fish.

filete de bife

/fee-LEH-tuh deu beef/
[Portuguese]

Fillet of beef

filetes de bacalhau

/fee-LEH-tuhsh deu buh-kuhl-YOW/
[Portuguese]

Fillets of fresh rather than dried cod, confusingly.