Portuguese

[English]

Terms in Portuguese 1381-1390 of 3077

fevereiro

/fah-veh-RAY-roo/
[Portuguese]

February

fiambre

/fee-AN-bruh/
[Portuguese]

Cooked ham

fiambre caramel izado

/fee-AN-bruh kuh-ruh-mehl ee-ZHAH-doo/
[Portuguese]

Glazed ham

fiambre frito

/fee-AN-bruh FREE-too/
[Portuguese]

Fried ham

fidalguinho

[Portuguese] plural fidalguinhos

"Little nobleman." Fatima Santos tells me that this is a traditional biscuit (US: cookie), some saying it goes back a few centuries to the times when Braga was an important Sanctuary and an obligatory stop for the Pilgrims on their way to Santiago de Compostela in Galicia. It is an all year round tea-time biscuit.

fiel amigo

/fyehl uh-MEE-goo/
[Portuguese]

"Faithful friend". A name in Brazil for cod, usually salted and dried but may also be fresh. Much eaten during Lent, it must be soaked for 24 hours or more before use, with occasional changes of water. It can often be purchased ready soaked on Fridays.

figado

/fee-GAH-doo/
[Portuguese]

Liver

figado de aves

/fee-GAH-doo DAH-vesh/
[Portuguese]

Chicken livers

figado de galinha

/fee-GAH-doo deu guh-LEEN-yuh/
[Portuguese]

Chicken liver

figo

/FEE-goh(sh)/
[Portuguese] plural figos

Fig. Figo also means fig brandy.