'Fish flakes'. White fish, usually cod or haddock, filleted, cooked and then flaked and usually tinned (US: canned).

"Flowers of the field." On a menu this is likely to mean fresh country vegetables.

Salt cod fritters which are deep-fried.

Stove. Cooker.

Low heat

Camp fire

"Rockets." Almond paste formed into lozenge-shaped cylinders and coated with syrup, found in the almond-growing region of Amarante

A fancy bread sweetened and traditionally eaten at Easter.