Portuguese

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Terms in Portuguese 131-140 of 3077

alface

/ahl-FAH-suh/
[Portuguese]

Lettuce. Butterhead lettuce.

alface aspargo

[Portuguese]

Celtuce or asparagus lettuce

alface de cabeça

[Portuguese] plural alfaces de cabeça

Iceberg lettuce

alface-de-coelho

[Portuguese]

"Rabbit's lettuce." Lamb's lettuce (US: corn salad).

alface-de-cordeiro

[Portuguese]

"Lamb's lettuce" (US: corn salad) or salad.

alface-orelha-de-mula

[Portuguese]

Romaine lettuce. Cos lettuce.

alface repolhuda

[Portuguese] plural alfaces repolhudas

Iceberg lettuce

alface romana

[Portuguese]

Romaine lettuce. Cos lettuce.

alfonsim

[Portuguese]

Alfonsino or (incorrectly) red bream. A deep-bodied fish which may be treated in the same way as true sea breams. It is a versatile fish and may be poached, baked, fried or cooked by any means.

alfóstigo

/ahl-fos-TEE-goo/
[Portuguese]

Pistachio nut. The fruits of a small tree which originated in Central Asia, probably eastern Syria, but which is now widely cultivated. Just before harvest pistachios are enclosed in a green and magenta fleshy cover. These are the very best, if you can get them. However, fresh pistachios are rarely seen, mainly because they have a short shelf-life. They are usually hulled and dried, after which they are either roasted or roasted and salted. For cooking use the ones which are not already salted. They are sold in their creamy beige shells, which split as they ripen. The shells should be removed and the purple papery skins rubbed off revealing the bright green kernels within, the greener the better. They are related to both the cashew and the mango.