Portuguese

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Terms in Portuguese 141-150 of 3077

alga

/AHL-guh/
[Portuguese]

Algae. Seaweed.

Algarve

/ahl-GAHRV/
[Portuguese]

Algarve is from the Arabic "al gharb", the west. It is a region and province along the southern end of the coast of Portugal, co-extensive with the district of Faro. It has a sub-tropical climate with vegetation reminiscent of northern Africa. Red, white and rosé wines are produced as well as a sherry-like dessert wine. It is also known for its Mediterranean fruits and fish.

Algarvia

/ahl-GAHRV-yuh/
[Portuguese]

An almond layer cake.

algodão

/ahl-goo-DOWNG/
[Portuguese]

Cotton

alheira

/ehl-YAY-ruh/
[Portuguese] plural alheiras

Sausage made with breadcrumbs mixed with minced US: ground) smoked meats, sometimes chicken, garlic and nuts.

alheira à transmontana

/ehl-YAY-ruh ah trejh-mohn-TAH-nuh/
[Portuguese]

Garlic sausage with fried eggs, fried potatoes and cabbage.

alho

/AHL-yoh/
[Portuguese]

Garlic

alho bravo

[Portuguese] plural alhos bravos

Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.

alho-das-vinhas

[Portuguese]

Crow garlic. A form of garlic which is more a weed than a culinary gift. It's aftertaste is relatively bitter, and it imparts a garlic flavour to the meat of animals which graze wehre it is prevalent. It is invasive in some areas.

alho-de-espanha

[Portuguese]

Sand leek. According to garlic grower Ron Engeland, sand leeks are edible but seldom cultivated, and have a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic with which they are often confused. Sand leeks also have a dark violet bulb wrapper.