Portuguese

[English]

Terms in Portuguese 1221-1230 of 3077

enguia

/ehng-GHEE-yuh(sh)/

[Portuguese] plural enguias

Eel. May also be elvers or baby eels.

enguias fritas

/ehng-GHEE-yuhsh FREE-tush/

[Portuguese]

Fried eels

enlatada

/ehn-luh-TAH-duh/

[Portuguese]

Tinned

enrolado

/ehn-roh-LAH-duh/

[Portuguese]

Rolled. May apply to a rolled joint of meat, or a rolled cake like a Swiss roll (US: jelly roll).

ensopado (de)

/ehng-soo-PAH-duh/

[Portuguese]

Stew. Casserole. Usually of lamb but may be of meat or fish, and served with slices of toasted or fried bread.

ensopado de borrego

/ehng-soh-PAH-doo deu boo-REH-goo/

[Portuguese]

Lamb stew

ensopado de cabrito

/ehng-soo-PAH-duh deu kuh-BREE-too/

[Portuguese]

A stew of kid served with slices of bread.

ensopado de enguias

/ehng-soh-PAH-doo deu ehn-GHEE-ash/

[Portuguese]

Eel stew

entrada

/ehng-TRAH-duh(sh)/

[Portuguese] plural entradas

Starters. hors d'œuvre

entrada

/ehn-TRAD-duh/

[Portuguese]

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