Portuguese

[English]

Terms in Portuguese 1211-1220 of 3077

encerrado

/eng-suh-RAH-doo/
[Portuguese]

Closed. Shut.

encharcada

/ehn-shuhr-KAH-duh/
[Portuguese]

A dessert from Alenteja made with almonds and eggs.

enchidos

/ehn-SHEE-dohsh/
[Portuguese]

A name for the products of a pig which are made into sausages.

enchova

/ahng-SHOH-vuhrsh/
[Portuguese] plural enchovas

Anchovy

encorpado/encorpada

/ehng-koor-PAH-doo/
[Portuguese] plural encorpados/encorpadas

Full-bodied. Used to describe wines.

endivĂ­a

/ehn-DEE-vyuh/
[Portuguese]

Chicory, a bitter salad leaf.

endivia

[Portuguese]

Endive (US: chicory)

engarrafado (por ..)

/ehn-guh-ruh-FAH-doo/
[Portuguese]

Bottled (by) - of wine. It ensures authenticity but not necessarily quality. It may appear on a wine label.

engarrafado na origem

/ehn-guh-ruh-FAH-doo nah o-ree-JHENG/
[Portuguese]

Bottled at the estate.

engarrafado na quinta

/ehn-guh-ruh-FAH-doo nah KIN-tuh/
[Portuguese]

Bottled at the estate.