Portuguese

[English]

Terms in Portuguese 1241-1250 of 3077

ervilhas com ovos

/her-VEEL-yush kong OH-voosh/
[Portuguese]

"Peas with eggs." A dish of peas with sausages and herbs and served with poached eggs.

ervilhas de manteiga

/ehr-VEEL-yush deu man-TAY-guh/
[Portuguese]

Peas in butter.

ervilhas guisadas

/ehr-VEEL-yush ghee-ZAH-duhsh/
[Portuguese]

Stewed peas

ervilhas partidas

/ehr-VEEL-yush pur-TEE-dush/
[Portuguese]

Dried peas

ervilhas reboçadas

/ehr-VEEL-yush ree-boo-SAH-dush/
[Portuguese]

Peas cooked in butter with bacon.

ervilhas secas

/ehr-VEEL-yush SEH-kush/
[Portuguese]

Dried peas

eryngii

[Portuguese]

"King oyster mushroom." King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

escabeche

/shkuh-BESH/
[Portuguese]

Fried fish marinated in a sauce with fried onions, garlic, olive oil and vinegar. It may include lime juice. Ceviche.

escalfado

/shkal-FAH-doo/
[Portuguese]

Poached

escalopa de vitela (à Vienense)

/shkah-LOHP deu vee-TEH-luh/
[Portuguese] plural escalope de vitela (à Vienense)

Wiener schnitzel