Root

Cutlet

Veal cutlet

Pork cutlet dipped in egg and breadcrumbs and fried, but may also be baked, served with potatoes and cabbage.

Salsify

A hot-smoked sausage from Cracow flavoured with pepper and garlic.

Herring croquettes that are made with salted herring fillets which are soaked overnight before mashing with cooked potato and onion, formed into croquettes and fried.

Flour - plain flour in the UK. It is the grainy semolina or wheat flour you would use to make shortcrust pastry.