Polish

[English]

Terms in Polish 321-330 of 657

kluski Slaskie

[Polish]

Silesian dumplings served with soups or meat dishes.

knedle

[Polish]

Dumplings stuffed with fruit.

kniazik

[Polish]

Wrasse. Ballan wrasse. A very bony fish which provides good flavour for fish soups.

kobiowate

[Polish]

"Cedar fish." Cobia. These fish are found in both the Atlantic and Pacific Oceans and are pelagic. Feeding mainly on crabs and small squid, this adds to the flavour of their own, firmly-textured flesh. They are typically served in the form of grilled or poached fillets.

kokos

[Polish]

Coconut

kolczak oblaczasty

[Polish]

Scaly tooth mushroom or tiled hydnum, an edible fungus with a slightly bitter aftertaste.

kolczak obłączasty

[Polish]

Hedgehog fungus. Cream-coloured mushrooms, excellent to eat, easily found in woods from late summer to late autumn (US: fall). They have a sort of downy white stem leading up to a cap which is centrally depressed and under which are masses of little spines, giving the mushroom its English name. It is quite a good mushroom to collect as it is easily distinguished from other mushrooms, is a relative of the chanterelle, and, like it, has good flavour and good retention of texture on long cooking.

kołduny

/kow-DOO-nee/
[Polish]

Meat dumplings

komosa główkowata

[Polish]

Strawberry Blite. A small, red, mulberry-like fruit, this grows on sprawling plants which are primarily grown as greens for salads or used as a herb, though should not be used in quantity. The leaves may also be cooked like spinach but, again, in moderation. The pleasantly sweet but essentially bland berries are small, pulpy and bright red, resembling strawberries. They provide an interesting accent to salads. The is plant prefers cool weather and damp mountain valleys but will tolerate heat. Native Americans used to use it as a dye.

koper włoski

[Polish]

Fennel