Black chanterelle or horn of plenty. A wild mushroom which should be cooked.

Common funnel cap mushroom. A funnel-shaped edible mushroom that grows on the ground in woods.

The aniseed funnel cap. This mushroom has a distincive pale blue colour of young specimens soon fading towards light grey. A couple of these will impart an almost liquorice flavour to a dish. Certainly not many are required but is a food addition to soups and stews.

The aniseed funnel cap. This mushroom has a distincive pale blue colour of young specimens soon fading towards light grey. A couple of these will impart an almost liquorice flavour to a dish. Certainly not many are required but is a food addition to soups and stews.

Flax. The plant which produces linen and linseeds.

A brand name of a Polish beer.

July