Pork, coated in honey and spices and roasted, resulting in a red-coloured meat, and served with rice.
Sticky rice. Ubiquitous in Laos and eaten at most meals, clumped together in the fingers, and served in the basket in which it has been steamed.
The Lao are very particular about rice and will buy rice from specific villages, This is sticky rice from the village of Namchuang.
The Lao are very particular about rice and will buy rice from specific villages, This is sticky rice from the village of Papon.
