A soup of chicken broth with tapioca noodles.

Sticky rice baked with eggs.

A soup with white flour noodles in a sweet and sour sauce.

Polished rice

A soup of Burmese influence made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chillies, shallots, and garlic, then topped with pork rind, bean sprouts, chopped spring onions (US: scallions), and chopped coriander (US: cilantro).

Rice wrapped in a banana leaf and steamed, served as a dessert.

A raised rattan platform, a sort of Lazy Susan, on which dishes are arranged so that all the diners can reach every dish. A laden ka toke is called a pha kao.

A soup flavoured with ginger and padaek.

A soup flavoured with ginger and padaek with galangale.

Salt