Basil. Sweet basil.
Bitter orange leaf
The leaves of spring onions (US: scallions, salad onions). Green onions.
Acacia pennata leaves. Sour leaves used in omelettes, curries, soups and stir fries.
Yanang leaf, used as a green colouring agent and as a seasoning or thickener for soups and stews.
Lemon grass
Wheat noodles
Beer
Draught beer
