Italian

[English]

Terms in Italian 9551-9560 of 10470

sarago

/sah-RAH-goh/
[Italian] plural saraghi

Sea bream (US: porgy). Scup.

sarago in aqua pazza

/sah-RAH-goh in AH-kwah PAHTS-tsah/
[Italian]

"Sea bream in crazy water." Sea bream (US: porgy) cooked and served with a broth of ingredients such as chillis and garlic, by which the fish is brought to life.

sarago maggiore

/sah-RAH-goh mah-JYOH-reh/
[Italian] plural saraghi maggiori

White sea bream. Five soft bands run vertically down the flanks of this fish.

Sarass

/sah-RAHSS/
[Italian]

A cheese wrapped in hay

sarde

/SAHR-deh/
[Italian]

Sardine

sarde

/SAHR-deh/
[Italian]

Sprats

sarde a beccafico

/SAHR-deh ah behk-kah-FEE-koh/koo/
[Italian]

Sardines, boned and cleaned, but the tails left on, stuffed with pine nuts, tomatoes and raisins mixed with breadcrumbs and grated cheese and then dipped in flour and egg and fried. They end up looking a little like the figpeckers after which they are named.

sarde a beccaficu

/SAHR-deh ah behk-kah-FEE-koh/koo/
[Italian]

Sardines, boned and cleaned, but the tails left on, stuffed with pine nuts, tomatoes and raisins mixed with breadcrumbs and grated cheese and then dipped in flour and egg and fried. They end up looking a little like the figpeckers after which they are named.

Sardegna

/saht-DEH-nyah/
[Italian]

Sardegna (Sardinia) is an island to the west of Italy in the vicinity of Corsica, which is French. It is the second largest island in the Mediterranean. This autonomous region consists of the provinces of Sassari, Nuoro and Cagliari. The fertile Campidano plain produces cereals, grapes for wine, and olives, and sheep and goats are raised there. Incorporated into Italy in 1861.

sardenara pizza

/sahr-deh-NAH-rah PEETS-tsah/
[Italian]

A Ligurian cheeseless pizza with tomato, onion, anchovies and olives.