Italian

[English]

Terms in Italian 9571-9580 of 10470

sarpetedda

/sahr-pah-TEHD-dah/
[Italian] plural sarpetedde

Salema. A prime, bream-like, food fish found in warmer waters of the Atlantic, the Pacific and Indian Ocean.

s'arrodanza

/sahr-roh-DANT-sah/
[Italian] plural s'arrodanze

A toothed wheel found in Sardinia and used for cutting pasta dough into shapes in the making of alisanzas.

sa scivedda

/ska skee-VEHD-dah/
[Italian]

A special Sicilian terracotta pot for making a form of couscous called fregola.

sas lisanzas

/ah-lee-sahn-TSAHS/
[Italian]

This is a pasta from Sardinia which consists of a thin sheet of pasta dough is cut into irregular shapes with a toothed wheel and then hung to dry. It is then boiled in water or broth and served with ragù of some kind it's almost a kind of Sardinian lasagne..

sassanello

/sahs-sah-NEHL-lee/
[Italian] plural sassanelli

Biscuits (US: cookies) with citrus fruits, cinnamon, toasted almonds and honey from Puglia, often served with Aleatico, a sweet red wine.

Sassari

/sahs-SAH-ree/
[Italian]

Sassari is a province and town in Sardinia.

Sassella

/sahs-SEH-lah/
[Italian]

A DOC red wine from Valtellina in Lombardy, Sassella is said to be named after the rocks in the soil. It is made from Chiavennasca grapes (the local name for Nebbiolo) and is not dissimilar to Barolo.

Sassicaia

/sahs-SEE-KAH-yah/
[Italian]

A high quality, Chianti-style red wine made with Cabernet Sauvignon grapes.

Saticulano

/sah-tee-koo-LAH-noh/
[Italian]

Saticulano is a strong cheese from Caserta in Campania.

sauersuppe

/sow-ehr-SOOP-peh/
[Italian]

A soup made from tripe marinated in vinegar.