Italian

[English]

Terms in Italian 941-950 of 10470

apitine

/ah-pee-TEE-neh/
[Italian] plural apitini

A variety of mushroom similar to the saffron milk cap. Associated with spruce trees, it remains a pure orange. It is collected from the end of summer to autumn exclusively from silver fir (Abies alba) forests and commonly eaten.

apparecchiato/apparecchiata

/ah-pah-rehk-KYAH-toh/
[Italian] plural apparecchiati/apparecchiate

"Prepared." This describes a table laid with food.

apparecchio

/ahp-pah-REH-kyoh/
[Italian]

"Apparatus." Batter for making fritter or pancakes or coating foods. It is also a blender or coffee maker.

apparecchio

/ahp-pah-REHK-kyoh/
[Italian]

"Apparatus." A blender or coffee maker. It is also a batter for making fritter or pancakes.

appassire

/ahp-pahs-SEE-reh/
[Italian]

To sauté vegetables over a low heat. To wilt.

appetito

/ahp-peh-TEE-toh/
[Italian]

Appetite

appiattire

/ahp-pyaht-TEE-reh/
[Italian]

To flatten a piece of meat with a mallet to tenderise it. Also refers to a flat plate.

apribottiglia

/ah-pree-bot-TEE'lyah/
[Italian] plural apribottiglie

Bottle opener

aprile

/ah-PREE-leh/
[Italian]

April

Aprilia

/ah-PREE-lyah/
[Italian]

Aprilia is a small town in Lazio producing red and white DOC wines from Merlot, Sangiovese and Trebbiano grapes.